Beans and pork soup (Brenebon) from The Indonesian Table (page 98) by Petty Pandean-Elliott

  • spring onions
  • Chinese parsley
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Dried kidney beans require soaking overnight. Can substitute dried 10-bean mix or canned kidney beans for dried kidney beans, and celery leaves for Chinese parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy shallots (Bawang goreng); Chilli and tomato sambal (Dabu-dabu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried kidney beans require soaking overnight. Can substitute dried 10-bean mix or canned kidney beans for dried kidney beans, and celery leaves for Chinese parsley.

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