Blackberry pie from The Pie and Pastry Bible by Rose Levy Beranbaum

  • blackberries
  • apple cider vinegar
  • store-cupboard ingredients
  • pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • on June 02, 2022

    The lemon zest was a nice addition to the blackberry filling. I also preferred the cornstarch rather than flour, which I have used with other recipes, as a thickener. I added a few more blackberries than specified in the recipe so the it would fill the pie shell. Deliscious!

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