Chicken satay (Sate ayam) from The Indonesian Table (page 115) by Petty Pandean-Elliott

  • crispy shallots
  • garlic
  • Show all ingredients...
  • Serves : 12-14

  • EYB Comments

    Can substitute vegetable oil for coconut oil. Can use the book's "Sweet soy sauce (Kecap manis)", "Peanut-cashew butter (Selai kacang tanah dan kacang mede)", and "Crispy shallots (Bawang goreng)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Compressed rice (Lontong)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil. Can use the book's "Sweet soy sauce (Kecap manis)", "Peanut-cashew butter (Selai kacang tanah dan kacang mede)", and "Crispy shallots (Bawang goreng)".

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