Beef satay (Sate maranggi) from The Indonesian Table (page 118) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut sugar for palm sugar; and lamb tenderloin, chicken, fish fillets, tempeh, or tofu for beef tenderloin. Can use the book's "Sweet soy sauce (Kecap manis)" and "Red spice paste (Bumbu merah)".

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