Chicken with turmeric and coconut milk (Ayam tuturuga) from The Indonesian Table (page 125) by Petty Pandean-Elliott

  • basil
  • potatoes
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute calamansis for limes. Can use the book's "Yellow spice paste (Bumbu kuning)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced vegetable stew (Rica rodo); Ginger coconut rice (Nasi jaha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute calamansis for limes. Can use the book's "Yellow spice paste (Bumbu kuning)".

  • meggan on April 23, 2023

    My spice paste must have been a bit bland as this was just an ok chicken curry.

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