Tempeh and tofu curry (Tongseng tempe dan tahu) from The Indonesian Table (page 137) by Petty Pandean-Elliott

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger coconut rice (Nasi jaha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bay leaves for salam leaves. Can use the book's "Yellow spice paste (Bumbu kuning)", "Sweet soy sauce (Kecap manis)", and "Crispy shallots (Bawang goreng)".

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