Un-rugelach mini turnovers from The Pie and Pastry Bible by Rose Levy Beranbaum

  • dried apricots
  • ground cinnamon
  • walnuts
  • golden raisins
  • cream cheese
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 16, 2021

    This is a turnover version of the author's excellent rugelach recipe from The Baking Bible and Rose's Christmas Cookies. Since I love turnovers of all kinds I thought these would be fun to try. They're definitely delicious - tender pastry with a bit of tang from the cream cheese and a rich filling with great winter holiday-flavors. But these were *definitely* more work to construct than rugelach (despite the author's headnote claiming they're easier - ?!?) since the recipe has you roll pastry dough for each turnover individually. Getting filling amounts correct + ensuring a good seal + avoiding tears in the tender dough so as to prevent filling leaks was also fiddly. In addition to be being more work, I didn't like these quite as much as rugelach - the filling's pretty intense when collected in the middle of the cookie and I prefer it to be dispersed throughout. I'll just stick with the rugelach recipe in the future!

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