Coconut ice cream pie from The Pie and Pastry Bible by Rose Levy Beranbaum

  • coconut
  • sweetened shredded coconut
  • heavy cream
  • superfine sugar
  • vanilla beans
  • unsweetened shredded coconut
  • coconut rum More Information

    80 proof coconut rum, not Malibu.

  • store-cupboard ingredients
  • cream of coconut syrup
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.