Pure passion ice cream from The Pie and Pastry Bible by Rose Levy Beranbaum

  • heavy cream
  • passion fruit
  • vanilla beans
  • Cobasan stabilizer
  • passion fruit liqueur
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on August 30, 2017

    Lovely, creamy ice cream that retains all of the fresh fruit flavour and tartness of the passion fruit curd at its base. I used curd left over from a previous project (RLB's White gold passion genoise, Rose's heavenly cakes) and made ice cream sandwiches with coconut crisps (also a RLB recipe from baking bible)

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