Quinoa, feta, roasted capsicum and corn muffins from The Anti-Inflammatory Cookbook (page 52) by Chrissy Freer

  • corn kernels
  • reduced-fat milk
  • Show all ingredients...
  • Serves : Makes 12

  • EYB Comments

    Can substitute gluten-free wholemeal self-raising flour for gluten-free self-raising flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free wholemeal self-raising flour for gluten-free self-raising flour.

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