Christmas cranberry galette from The Pie and Pastry Bible by Rose Levy Beranbaum

  • cranberries
  • superfine sugar
  • apple cider vinegar
  • walnuts
  • cream cheese
  • pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 13, 2013

    Worst pie disaster I've ever had. Must be operator error. Can't believe a RLB recipe could turn out so badly. I used whole wheat pastry flour for the crust. As the dough refused to come together, I added a tad more water and refrigerated overnight. The cranberry were macerated in granulated sugar overnight as well. I saw no cracks in my formed galette, however all the juices leaked out during baking, getting under the silicone mat, making a hard sticky mess. As a result, the pie was extremely dry. Have to eat it with loads of whipped cream or vanilla ice cream.

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