Celery stew (Khoresh-e karafse) from Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies (page 139) by Najmieh Batmanglij

  • celery
  • dried Omani limes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute stewing veal or stewing beef for stewing lamb, dried mint for mint, and lemon juice or unripe plums for dried Omani limes.

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Notes about this recipe

  • Eat Your Books

    Can substitute stewing veal or stewing beef for stewing lamb, dried mint for mint, and lemon juice or unripe plums for dried Omani limes.

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