Steak and kidney potpies from The Pie and Pastry Bible by Rose Levy Beranbaum

  • parsley
  • thyme
  • Worcestershire sauce
  • blood sausage
  • beef steaks
  • portabello mushrooms
  • store-cupboard ingredients
  • beef suet
  • pastry flour
  • veal kidneys
  • beef fat
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.