Spinach and prune stew (Khoresh-e esfenaj-o alou) from Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies (page 141) by Najmieh Batmanglij

  • spinach
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute stewing veal or stewing beef for stewing lamb, frozen spinach for spinach, and lemon juice or sour grape juice for prunes.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing veal or stewing beef for stewing lamb, frozen spinach for spinach, and lemon juice or sour grape juice for prunes.

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