Quick puff pastry from The Pie and Pastry Bible by Rose Levy Beranbaum

  • cake flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 06, 2014

    No more difficult to make than regular pie crust, the dough comes together quickly and becomes easier to work with with each consecutive fold and turn. I used a reliable brand of regular Canadian butter - not the recommended higher fat, european-style - with stellar results.

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