Cheese straws from The Pie and Pastry Bible by Rose Levy Beranbaum

  • Parmesan cheese
  • paprika
  • puff pastry
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on March 06, 2014

    The pastry was excellent (quick puff, page 420), crisp, flaky, beautifully puffed up, but the flavour was somewhat underwhelming with cheese flavour lacking. The hot Hungarian paprika I used helped, but next time I'll double or even triple the cheese.

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