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Authentic Danish pastry dough from The Pie and Pastry Bible by Rose Levy Beranbaum

  • ground cardamom
  • active dry yeast
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 11, 2014

    My first attempt at making this laminated dough met with great success thanks to the author's meticulous instructions and additional tips. The danishes were light, flaky and tender and unlike anything I'd eaten before. Made initially just to challenge myself - and to reduce my baking "bucket list" by one item - I suspect this will be repeated in future...so many shapes and filling combinations to try!

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