Honey-stung cream cheese filling from The Pie and Pastry Bible by Rose Levy Beranbaum

  • honey
  • cream cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 27, 2021

    A relatively dry and firm cheese filling that stayed nicely in place in individual danish centers during baking. Flavor worked well with cherry jam. Leftovers were good as a spread on toast.

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