Classic cream puff pastry from The Pie and Pastry Bible by Rose Levy Beranbaum

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 18, 2018

    My go-to, never-fail recipe for choux pastry that always produces hollow puffs with dry interiors. I use the food processor mixing method which is very quick and easy.

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