Streusel topping from The Pie and Pastry Bible by Rose Levy Beranbaum

  • ground cinnamon
  • walnuts
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 28, 2016

    This is a perfectly serviceable streusel topping for pies, but the amounts for a 9 inch pie are a tad stringy. I wasn't able to fully cover the pie with the amount of streusel it made.

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