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Raspberry sauce from The Pie and Pastry Bible by Rose Levy Beranbaum

  • store-cupboard ingredients
  • frozen raspberries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WendyKinney on July 11, 2011

    This sauce is orgasmic. Use the microwave ( oil a glass measuring cup four time as big as you need, it will boil up) and people will be lined up to take this home, while you'll be licking your fingers. You do need the Cuisinart power strainer, do use both the fresh lemon and the Chambord. do make a double recipe so you can be generous and still have leftovers.

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