Marinated mozzarella and crème fraiche (Mozzarella marinata con crème fraiche) from River Cafe Cookbook Two by Rose Gray and Ruth Rogers

  • rocket
  • basil
  • crème fraîche
  • lemons
  • marjoram
  • mint
  • dried oregano
  • sourdough bread
  • buffalo mozzarella cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.