River Cafe Cookbook Two by Rose Gray and Ruth Rogers

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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: limes; Moscato d'Asti wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: caster sugar; borage; Prosecco wine; borage flowers
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: peaches; caster sugar; Prosecco wine; Vecchia Romagna brandy
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: white peaches; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: blood oranges; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: cantaloupes; caster sugar; Prosecco wine; lemons
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: strawberries; caster sugar; Prosecco wine; lemons
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: raspberries; caster sugar; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: blackcurrants; caster sugar; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: blackberries; caster sugar; Prosecco wine
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; Prosecco wine; pink grapefruits
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    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: pomegranates; Prosecco wine
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: sun-dried tomatoes; thyme; garlic; red chiles; gem squash
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    • Categories: Appetizers / starters; Italian
    • Ingredients: yellow peppers; cherry tomatoes; basil; capers; red peppers; canned anchovies; gem squash
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: zucchini; rocket; Parmesan cheese; lemons; yellow courgettes
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: broad beans; balsamic vinegar; rocket; mint; Parmesan cheese; lemons; pecorino staginato cheese; pecorino cheese
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    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: lemons; artichokes; almonds; honey; thyme
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: aubergines; dried oregano; canned tomatoes; herb vinegar; marjoram; garlic; dried red chiles; Greek oregano
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: coppa (cured); rocket; fresh chicory (UK); dandelion greens; radicchio di Treviso; balsamic vinegar; Dijon mustard
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prosciutto; figs; mint; basil; rocket; lemons
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prosciutto; radicchio; Parmesan cheese; balsamic vinegar
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: prosciutto; Savoy cabbage; balsamic vinegar; Parmesan cheese; olive oil
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: venison loin; thyme; rocket; lemons
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: beetroots; horseradish; bresaola; tarragon; golden beets; lemons
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: basil; marjoram; mint; dried oregano; crème fraîche; rocket; sourdough bread; buffalo mozzarella cheese; lemons
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Notes about this book

  • Cheri on January 23, 2010

    Published in US as The Cafe Cook Book

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  • ISBN 10 0091827884
  • ISBN 13 9780091827885
  • Linked ISBNs
  • Published May 01 1997
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press

Publishers Text

Following on from the first award-winning "River Cafe Cookbook", this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.

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