Pappardelle with cavolo nero and lentils (Pappardelle con cavolo nero e lenticchie) from River Cafe Cookbook Two (page 68) by Rose Gray and Ruth (Ruthie) Rogers

  • celery
  • chicken stock
  • Show all ingredients...
  • Serves : 6 as a starter

  • EYB Comments

    Can substitute Puy lentils for Castelluccio lentils, and "Chicken stock" recipe on P142 for store-bought chicken stock. Recipe calls for Chianti classico wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for Castelluccio lentils, and "Chicken stock" recipe on P142 for store-bought chicken stock. Recipe calls for Chianti classico wine.

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