Penne with zucchini and ricotta (Penne con zucchini e ricotta) from River Cafe Cookbook Two (page 84) by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • isabella_nq20ft on February 18, 2026

    Yummy. Great way to use up a zucchini glut! Kids approved, although zuchinni wasn’t eaten by one of them. That’s not unusual though. Think I’d use more basil next time, and perhaps a little lemon and oregano to lift it.

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