Asparagus risotto (Risotto di asparagi) from River Cafe Cookbook Two (page 98) by Rose Gray and Ruth (Ruthie) Rogers

  • asparagus
  • chicken stock
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute "Chicken stock" recipe on P142 for store-bought chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Chicken stock" recipe on P142 for store-bought chicken stock.

  • FJT on May 21, 2021

    Delicious; we really enjoyed it.

  • mcvl on April 07, 2021

    Excellent. A squeeze of lemon goes well too.

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