Green risotto with pancetta (Risotto verde con pancetta) from River Cafe Cookbook Two (page 102) by Rose Gray and Ruth (Ruthie) Rogers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Chicken stock" recipe on P142 for store-bought chicken stock, and Parmesan cheese for pecorino cheese. Recipe calls for extra dry white vermouth.

  • FJT on July 30, 2011

    Very fresh - a striking risotto recipe that never fails to get lots of compliments from guests

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