Wood-roasted Jerusalem artichokes (Topinambur al forno) from River Cafe Cookbook Two (page 162) by Rose Gray and Ruth (Ruthie) Rogers

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Notes about this recipe

  • veronicafrance on December 19, 2017

    They aren't "wood-roasted" -- just plain roasted. Delicious, we roasted them with turnips and potatoes to accompany roast lamb.

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