Apricot-glazed chicken with cauliflower couscous from Delicious Magazine (UK), April 2023 (page 98)

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Notes about this recipe

  • Eat Your Books

    Can substitute regular chilli flakes for pul biber.

  • Ro_ on August 27, 2024

    Nice for a change on a fast day, but it was too dry overall, and the chicken was a bit too sweet for my liking. Would make the cauliflower-crispy-cabbage-garlic part again though, but with something that has a sauce.

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