Delicious Magazine (UK), April 2023

  • Honey-roast radishes with whipped butter beans and dukkah

    Honey-roast radishes with whipped butter beans and dukkah (page 3)

    from Delicious Magazine (UK), April 2023 Delicious Magazine (UK), April 2023

    • Categories: Spice / herb blends & rubs; Appetizers / starters; Side dish; Spring; Egyptian; Dairy-free; Vegetarian
    • Ingredients: radishes; coriander seeds; cumin seeds; fennel seeds; hazelnuts; sesame seeds; tinned butter beans; tahini; honey
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Notes about Recipes in this book

  • Lamb, anchovy and rosemary ragù with paccheri

    • Ro_ on October 29, 2024

      The flavours on this were lovely, the blitzed herbs, anchovies and sofritto really packed a punch. However, I only used two litres of water instead of three (I literally couldn't fit any more in my saucepan) and I still ended up with quite a watery sauce that needed an awful lot more reducing than suggested. I suspect that part of this is because I used a less fatty/gelatinous cut than the neck suggested, so it didn't thicken the sauce as much. The other thing that I found odd was adding the tomato right before serving so it didn't really cook at all - it was fine, but on balance I think I'd prefer a richer tomato sauce.

  • Jacket potatoes with creamy white beans, beetroot and dill

    • Ro_ on November 09, 2024

      This was a typical "nice but not amazing" recipe. I'd make it again if I had the ingredients to hand, but raw beetroot is hard to come by where I live.

  • Sardine and chilli oil noodles with smacked cucumber

    • Ro_ on October 14, 2024

      For a quick recipe that can be made using mostly store cupboard ingredients, this was pretty good. I used maybe too much chilli oil, even though less than recipe stated, for my partner's taste, and he also wanted more noodles.

  • Apricot-glazed chicken with cauliflower couscous

    • Ro_ on August 27, 2024

      Nice for a change on a fast day, but it was too dry overall, and the chicken was a bit too sweet for my liking. Would make the cauliflower-crispy-cabbage-garlic part again though, but with something that has a sauce.

  • Miso-crusted pork with purple sprouting broccoli

    • Ro_ on November 27, 2024

      I really liked this kind of "one pan" dinner, the miso pork and the roasted brocolli were a lovely combination, and great with the dressing. I probably wouldn't bother with the breadcrumbing next time, as the breadcrumbs came out soggy and not crispy (not really sure why, but anyway the dish doesn't need them IMO).

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  • Published Apr 01 2023
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries United Kingdom

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.