Miso-crusted pork with purple sprouting broccoli from Delicious Magazine (UK), April 2023 (page 99)

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Notes about this recipe

  • Eat Your Books

    Can substitute red miso for white miso.

  • Ro_ on November 27, 2024

    I really liked this kind of "one pan" dinner, the miso pork and the roasted brocolli were a lovely combination, and great with the dressing. I probably wouldn't bother with the breadcrumbing next time, as the breadcrumbs came out soggy and not crispy (not really sure why, but anyway the dish doesn't need them IMO).

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