Fish soup (Zuppa di pesce) from River Cafe Cookbook Two (page 200) by Rose Gray and Ruth (Ruthie) Rogers

  • crostini
  • live prawns
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red mullet for sea bream, clams for mussels, and langoustines for prawns. Recipe recommends yellow waxy potatoes.

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Notes about this recipe

  • Eat Your Books

    Can substitute red mullet for sea bream, clams for mussels, and langoustines for prawns. Recipe recommends yellow waxy potatoes.

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