Strozzapreti from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 88) by Meryl Feinstein

  • pasta dough
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-cook tomato & basil sauce; Tomato sauce with olives & fried capers; Red pesto (Pesto rosso); Ligurian walnut sauce (Salsa di noci); Broccoli sauce; Sweet & sour eggplant sauce with burrata; Pantry tuna & tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on December 10, 2024

    Made a half batch of the semolina dough, did watch one YouTube video for the technique but the instructions were also fine. A nice simple pasta shape that will be handy with lots of sauces.

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