Pantry tuna & tomato sauce from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 332) by Meryl Feinstein
- dried red pepper flakes
-
basil
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Strozzapreti; Busiate; Tagliolini, tagliatelle, fettuccine & pappardelle; Sorpresine; Farfalle
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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