Cappelletti from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 168) by Meryl Feinstein

  • pasta dough
  • pasta sauce of your choice
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    See recipe for suggested fillings and sauce pairings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ligurian walnut sauce (Salsa di noci); Braised onion ragù; Tomato broth; Corn broth; Parmesan broth; Italian meat broth (Brodo di carne); Grandma Ruthe’s chicken soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for suggested fillings and sauce pairings.

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