Parmesan broth from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 342) by Meryl Feinstein
- black peppercorns
- bay leaves
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sorpresine; Garganelli; Cappelletti; Agnolotti & agnolotti del plin; Roasted garlic & rosemary filling; Alpine cheese fondue filling; Summer corn & basil filling; Mushroom, garlic & thyme filling; Mashed potato & chive filling; Smoky caramelized onion filling; Maltagliati
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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