Cheesy spinach lasagne from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 200) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on January 16, 2026

    I melded the spinach and meat recipes in the book (and also used Italian sausage+ tomato sauce to simplify a bit). Halved the pasta and fillings—A single batch of bechamel worked perfectly for a 8x8 pan and plenty of pasta too. If you make a few of the parts ahead of time it helps to make the assembly go fast (though obvs a weekend type of project dinner). I LOVED the crispy edges so will definitely use fresh pasta again. Want to try a squash/spinach/ onion combo next time.

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