Autumn squash lasagne from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 200) by Meryl Feinstein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SKidd on February 01, 2026

    Half-batch. Combined the squash version with the spinach one—added cooked spinach to the bechamel sauce (with Gruyère) and just caramelized a few onions in a pan instead of the oven version suggested. I worried the filling would be sweet so added a little crumbled bacon to the layers which was delicious but maybe not necessary. Obviously a project but not bad if you split over two days. I did the ricotta, squash amd onions on one day, the next day made the pasta dough and while it was resting made the bechamel. Super delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.