Pizza with mozzarella, trevise and anchovies (Pizza con mozzarella, trevisano e acciughe) from River Cafe Cookbook Two (page 286) by Rose Gray and Ruth (Ruthie) Rogers

  • lemons
  • rosemary
  • Show all ingredients...
  • Serves : 6 x 25cm (10in) pizzas

  • EYB Comments

    Can substitute the "Pizza dough" recipe on P280 for store-bought pizza bases.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Pizza dough" recipe on P280 for store-bought pizza bases.

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