Green beans with mustard oil [Mustard & green bean] from The Flavour Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (page 159) by Niki Segnit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nomeshk on February 15, 2026

    I absolutely love this dish. You must buy the mustard oil labelled "for external use only" or it won't have that spicy kick. My brother is averse to mustardy spice and didn't like it much, so definitely proceed with caution if you're sensitive to that kind of heat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.