Sephardic-style charoset with dried fruit and nuts from Serious Eats by Max Falkowitz

  • dried apricots
  • Medjool dates
  • Show all ingredients...
  • Serves : 4 1/2 cups

  • EYB Comments

    Can substitute pistachio nuts, walnuts, or pecans for almonds, and Manischewitz wine for dry red wine. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts, walnuts, or pecans for almonds, and Manischewitz wine for dry red wine. See recipe for a variation.

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