Onion, sausages, and apple stuffing from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 204) by Bruce Aidells and Denis Kelly

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  • celery
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  • Serves : 8-10

  • EYB Comments

    Can substitute this book's "Chicken and apple sausage" or this book's "Spicy Louisiana sausage" for commercial chicken and apple sausages, and apple cider for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chicken and apple sausage" or this book's "Spicy Louisiana sausage" for commercial chicken and apple sausages, and apple cider for dry white wine.

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