Creole mustard sauce from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 207) by Bruce Aidells and Denis Kelly

  • prepared horseradish
  • Creole mustard
  • Show all ingredients...
  • Serves : 3/4 cup

  • EYB Comments

    Can substitute coarse grain mustard for Creole mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken and apple sausage; Spicy Louisiana sausage; Italian turkey and sun-dried tomato sausage; Stuffed boned chicken; Stuffed turkey thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coarse grain mustard for Creole mustard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.