Creamy carrot and ginger soup from The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes (page 194) by Hannah Sunderani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 18, 2023

    This is a really nice vegan soup. I followed the recipe with a few changes. I added about half a tsp of lemon rind and about two tsp of coconut palm sugar. In my opinion, these two additions enhanced the taste of the carrots and ginger.

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