The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes by Hannah Sunderani

  • Cinnamony French toast with apple compote (page 29)

    from The Two Spoons Cookbook: More Than 100 French-Inspired Vegan Recipes The Two Spoons Cookbook by Hannah Sunderani

    • Categories: Breakfast / brunch; French; Vegan
    • Ingredients: Pink Lady apples; maple syrup; ground cinnamon; unsweetened almond milk; silken tofu; ground flaxseed; black salt; coconut oil; bread of your choice
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Notes about Recipes in this book

  • Creamy carrot and ginger soup

    • Frogcake on December 18, 2023

      This is a really nice vegan soup. I followed the recipe with a few changes. I added about half a tsp of lemon rind and about two tsp of coconut palm sugar. In my opinion, these two additions enhanced the taste of the carrots and ginger.

  • Crispy peanut tofu bowl with roasted broccolini

    • hbakke on January 25, 2024

      I subbed soy sauce for tamari and should have halved the amount. The resulting sauce was too salty, but had a nice flavor. I would make this again and reduce the soy sauce (or water it down).

    • stephanie_dabhzu on January 06, 2026

      Too salty. If I made it again, I would use low sodium peanut butter and/or soy sauce.

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  • ISBN 10 0735241287
  • ISBN 13 9780735241282
  • Linked ISBNs
  • Published May 31 2022
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries Canada
  • Publisher Penguin Canada

Publishers Text

More than 100 delectable French-inspired vegan recipes worth sharing—and best served with two spoons—from Hannah Sunderani, creator of the popular blog Two Spoons!

While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, Two Spoons, was born.

In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including:

Breakfast and Brunch—Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens Milks and other Drinks—Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake Sweet Treats, Cakes, and Bites—Sweet Sablés, Cannelés, Chocolate Almond Torte Appetizers and Nibbles—Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers Soups and Salads—Hearty Moroccan Lentil Soup, Chickpea Salad Nicoise, French Lentil and Walnut Soup Entrées—Mushroom Bourguignon with Buttery Mashed Potatoes, Summer Rainbow Ratatouille, Balsamic Mushroom Risotto Darling Desserts—Pear Tarte Tatin, Sweet Cherry Frangipane Tart, Kryptonite Chocolate Lava Cakes

The Two Spoons Cookbook is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book also features menu ideas to create brunches, sweet assortments for an afternoon tea party, memorable dinners, and unforgettable charcuterie boards with colourful dips, spreads, finger foods, and fauxmages that all eaters will adore. Whether you are vegan or simply trying to incorporate more plants into your diet, this is a must-have cookbook from a rising food star in the plant-based community.

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