Red barbecue sauce from Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (page 26) by Elliott Moss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef short ribs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Hog sauce (vinegar/pepper sauce) recipe on p. 24, and the Hog stock recipe on p. 32.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.