Beef short ribs from Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (page 100) by Elliott Moss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red barbecue sauce; Mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Hog sauce (vinegar/pepper sauce) recipe on p. 24.

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