Pork chops with marmalade, fennel and rosemary from The Little Book of Marmalade (page 84) by Lucy Deedes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emwestley on June 09, 2025

    Wouldn’t bother to make again. Too sweet, burns due to the marmalade caramelising whilst cooking before the pork has enough time to colour/render the fat down

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