The Little Book of Marmalade by Lucy Deedes

    • Categories: Jams, jellies & preserves; British
    • Ingredients: clementine; oranges; honey; Seville oranges
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  • ISBN 10 0008378452
  • ISBN 13 9780008378455
  • Linked ISBNs
  • Published Nov 12 2020
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins

Publishers Text

Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever.

It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).

Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.

Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

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