Vegetables with spiced coconut (Urap) from The Indonesian Table (page 156) by Petty Pandean-Elliott

  • desiccated coconut
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fish sauce for shrimp paste, and green beans for long beans. Can use the book's "Red spice paste (Bumbu merah)".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seafood satay (Sate lilit); Bali duck satay (Sate lembat); Lombok beef satay (Lombok sate pusut); Bali fish cake (Bali perkedel ikan); Tempeh satay with West Sumatra sauce (Sate tempe saos padang); Turmeric coconut rice (Nasi kuning)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for shrimp paste, and green beans for long beans. Can use the book's "Red spice paste (Bumbu merah)".

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